Kebab & kofta
Ingredient
Food ration :
5 servings
Cooking time :
50m
Cooking instructions
* Step 1
Fine grit soaked in water for a hour
* Step 2
Add the meat and the rest of the mixture
* Step 3
Knead all the ingredients with the addition of a little oil
* Step 4
KEEP IT in the refrigerator for two hours COLD temperature 5
* Step 5
Then put it on fire OR UP ON CARPON LIGHTED
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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