Home Dish Kebab & kofta

Kebab & kofta

Introduce

Chef :

giada giulia

Kebab & kofta

Ingredient

Food ration :

5 servings

Cooking time :

50m
250 gram

fine grit

50 g

cumin

50 grams

Black Pepper

100 grams

BBQ sauce

1 cup

onion

1 tablespoon

lemon

1 teaspoon

cinnamon

Cooking instructions

* Step 1

Fine grit soaked in water for a hour
Image step 1

* Step 2

Add the meat and the rest of the mixture
Image step 2

* Step 3

Knead all the ingredients with the addition of a little oil
Image step 3

* Step 4

KEEP IT in the refrigerator for two hours COLD temperature 5
Image step 4

* Step 5

Then put it on fire OR UP ON CARPON LIGHTED
Image step 5

* Step 6

Image step 6

* Step 7

Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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