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Ingredient
Condensed Milk Frosting
Introduce
Cooking instructions
* Step 1
Mix together condensed milk, egg yolk and butter (no need to melt the butter)
* Step 2
Put on the microwave for about 1 minutes (to melt the butter) and stir well
* Step 3
Put back in the microwave and cook for about 4 minutes. The condensed milk will start to boil and go up (just like boiling milk) when the condensed milk goes back to the original size, it's ready.
* Step 4
Stir it well and add it to your cake/cupcake or wherever you decide to use it.
* Step 5
Make sure you have a deep enough recipient to cook the condensed milk. Otherwise it will overflow and make a mess in your microwave.
* Step 6
You can also do this on the stove. Just make sure you are constantly stirring, otherwise your condensed milk won't be smooth.
* Step 7
This is a cake recipe where I used this frosting: Marsala Cake
Note: if there is a photo you can click to enlarge it
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