Pumpkin Cupcake or Cake
Introduce
Chef :
Silvia
Pumpkin Cupcake or Cake
My favorite Autumn dessert!
Ingredient
Food ration :
12 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Prepare the Pumpkin Bread & Muffin mix. I used Trader Joe's one, but you can use any from your local grocery store. Or, you can use any pumpkin bread recipe and do it from scratch.
* Step 2
Mix water, eggs and oil together (that's what my bread mix says.). In this step you basically follow the instructions on your pumpkin bread mix.
* Step 3
Add the bread & muffin mix
* Step 4
You can either bake it in a cake pan or use muffin / cupcakes pan. Spoon batter into well-greased and floured pan or paper lined muffin pan cups. Fill about 2/3 full.
* Step 5
Bake at 400°F for about 18-20 min or until a wooden pick inserted in the center comes out clean. I reccomend to follow the instructions that your bread mix box says.
* Step 6
While the cake/cup cakes are baking, prepare the frosting.
* Step 7
Put Lemon Curd and Mascarpone together in a bowl and mix them well together.
* Step 8
When the cake/cupcakes are ready, wait 30 minutes and frost it with the Lemon frosting you just prepared.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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