Home
Ingredient
California Farm Tapas: Wood Fired Scampi
Introduce
Chef :
Hobby HorsemanCalifornia Farm Tapas: Wood Fired Scampi
Instead of natural manzanita charcoal, I made an oak wood fire in my grill and followed the recipe from cook pad chef Silvia using her ilFornino recipe to grill large scampi for guests.
Ingredient
Food ration :
2 to 4 peopleCooking time :
15 min. to build wood fire, 8 min. grilling
4 Tbs
Olive oil
1 Tsp
coarse pepper
4 pounds
oak kindling wood
Cooking instructions
* Step 1
Start woodfire in grill with chimney full of oak kindling, use long handled BBQ grill scraper to push to far end when burning, add second chimney of kindling. Use probe thermometer to check when temperature reaches 550F degrees, close side door, door vent and chimney vent open.
* Step 2
Remove shrimp head and vein, set aside for shrimp bisque. Coat shrimp with garlic, olive oil and pepper in glass bowl. Arrange single layer on dry cast iron skillet. Set timer for 6 minutes, slide cast iron skillet with scampi in grill in front of wood fire, check scampi visually, check temperature, regulate temperature by opening/ closing doorvent. When grilled to perfection, close grill, peel, save peels for shrimp bisque. Serve scampi as tapas.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic