Shahi Paneer Daliya Khichdi with Cucumber Raita

Name: How to cook Shahi Paneer Daliya Khichdi with Cucumber Raita - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Anusha Gawshinde

Shahi Paneer Daliya Khichdi with Cucumber Raita

#ilovecooking Tried my hands on food designing and photography with this colourful dish and loved the results.

Ingredient

Food ration :

3 servings

Cooking time :

30 minutes

1 Cup

Medium Sized Cucumber Finely Chopped

2 Cups

Finely Chopped Coriander Leaves

Cooking instructions

* Step 1

Soak Moong Daal in water for half an hour. Add 2 Tsp cooking oil to the pressure cooker let it heat. Add Cumin seeds and let them crackle. Add Hing, Cinnamon, Clove and Peppercorns.

* Step 2

Add green chillies, ginger and garlic. Saute for a while. Add onions and saute till golden brown.

* Step 3

Add red chilli powder, turmeric powder. Sauté untill it's properly cooked. Amount of red chilli can be adjusted according to the taste. For kids red chilli powder can be skipped.

* Step 4

Now add all the vegies like carrot, bottle guard, green peas, tomatoes and spinach. Cook for 2 min.

* Step 5

Add cottage cheese cubes and sauté well so that all the masala is properly mixed with it. Take care that cottage cheese doesnt get mashed or broken.

* Step 6

Add water and mix well. Add soaked moong daal(strain water) and daliya. Add Salt to taste. Add chopped coriander. Mix all the ingredients and pressure cook for 2 to 3 whistles.

* Step 7

Let the cooker cool down to release pressure and Shahi Paneer Khichdi is ready to serve.

* Step 8

For Raita, take a large bowl and mix curd, sugar, chopped cucumber, mint, coriander and mix well. Add Chaat Masala and blend well. You can use a fork or hand blender to mix the raita. Keep it in fridge for 15 minutes and serve chilled with steaming hot Khichdi.