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Ingredient
Persian Cucumber Soup
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Rozina DinaaPersian Cucumber Soup
This easy and tasty dip is very popular during the summer time. In my recipe ingredients apart from yogurt and cucumber includes dill but some people like to use other types of herbs such as chives or mint as well.
I like dill because first of all, this herbal plant has very beautiful soft taste and flavorful and secondly rich in vitamin A, vitamin C and very good to control blood cholesterol. If you add dill to your chicken or meat dishes, it gives wonderful flavor to your meals . Also it is great to freshly chopped and add to your salad.
You can use dill freshly or keep dried dill to use in Winter time.
#soup
#Persian_soup
#cold_Soup
Ingredient
300 gr
yogurt
1/2
cucumber
3-4
crushed walnut
1 clove
garlic
4-5
dill stalks
1 tbs
olive oil
3 tbs
raisins
1 tsp
rose petal powder
to taste
salt and pepper
pieces
your favourite bread
Cooking instructions
* Step 1
Ingredients
* Step 2
Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
* Step 3
Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
* Step 4
Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup.
Enjoy it
Bon appetit
* Step 5
Note: if there is a photo you can click to enlarge it
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