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Ingredient
Cantaloupe Melon With Prosciutto And Cucumber
Introduce
Chef :
Niki FreemanCantaloupe Melon With Prosciutto And Cucumber
Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine
Cooking instructions
* Step 1
Remove the melon flesh from the outer rind and dice into bite-sized chunks.
* Step 2
Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
* Step 3
Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
* Step 4
Sprinkle with freshly ground black pepper.
Note: if there is a photo you can click to enlarge it
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