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Two ingredients vegan "egg" roll
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Cooking instructions
* Step 1
Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
* Step 2
On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
* Step 3
Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
* Step 4
Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.
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