Home
Ingredient
Shakshuka Brunch Skillet
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 min
2 cups
Tomato sauce
1/2 cup
Mushrooms, chopped
2 Tbsp
Garlic, minced
1 Tbsp
Oregano
4-5
Eggs
Cooking instructions
* Step 1
Preheat the oven to 400F. In a large skillet drizzle olive oil and hear over medium heat.
* Step 2
Add the mushrooms to the skillet and cook until cooked through. Add the garlic and cook for additional 1 minute.
* Step 3
Add the tomato sauce, oregano, and season with salt and pepper. Bring to boil. When it starts boiling cut the heat down to low and simmer for a few minutes.
* Step 4
With a spoon make a little nest in the sauce for the egg. Crack the egg right in it. Don't worry if the eggs touch.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic