Chicken Teriyaki Lettuce Tacos

Name: How to cook Chicken Teriyaki Lettuce Tacos - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

The Pineapple Cooks

Chicken Teriyaki Lettuce Tacos

These tacos are so quick and easy. You will be done making them in less than 20 minutes. I will include a recipe for homemade teriyaki sauce below as weel.

Ingredient

Food ration :

4 servings

Cooking time :

20 min

1 Lb

Rice Vinegar (any vinegar will work)

1/2 Tsp

Sriracha sauce (or other hot sauce)

Cooking instructions

* Step 1

Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.

* Step 2

Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.

* Step 3

Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.

* Step 4

Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.

* Step 5

Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.

* Step 6

Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!

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