Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Name: How to cook Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

The Pineapple Cooks

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

This recipe is the ultimate week night dinner. Quick, easy, and delicious!

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1 Lb

Chili Flakes (or more if you want it spicier)

Cooking instructions

* Step 1

Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.

* Step 2

Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.

* Step 3

Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.

* Step 4

Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.