BISQUE WITH SHRIMPS🇫🇷🦐

Name: How to cook BISQUE WITH SHRIMPS🇫🇷🦐 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tatiana Schwarzer

BISQUE WITH SHRIMPS🇫🇷🦐

I love France and French food💙 it’s so tasty soup..no words!

Ingredient

Food ration :

4 servings

Cooking time :

2 hr 30 min

300 g

Cooking instructions

* Step 1

Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C.

* Step 2

Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate.

* Step 3

Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours.

* Step 4

When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time.

* Step 5

For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!