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Honey pulled salmon with oranges and fennel🧡
Introduce
Chef :
Tatiana SchwarzerHoney pulled salmon with oranges and fennel🧡
Healthy and tasty recipe. Salmon is very moist inside.
Ingredient
Food ration :
4 servingsCooking time :
20 min cooking, 25 min baking
500 g
salmon fillets
90 g
honey
1
orange
2
lemons
60 ml
olive oil
10 g
Tarragon
10
parsley
Cooking instructions
* Step 1
Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
* Step 2
Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
* Step 3
Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
* Step 4
Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !
Note: if there is a photo you can click to enlarge it
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