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Ingredient
White asparagus tart
Introduce
Chef :
Tatiana SchwarzerWhite asparagus tart
It’s very easy and tasty recipe!
Especially now when asparagus season are on!
If you can’t find white asparagus- just use green! It’s also incredible tasty!
Ingredient
Food ration :
4 servingsCooking time :
15 min cooking and 30 min baking
10-15 stalks
asparagus
275 g
puff pastry
150 g
Gorgonzola cheese
2
eggs
2 cloves
garlic
2 tbsp
pine nuts
1 1/2 tsp
herbs de Provence
Cooking instructions
* Step 1
Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
* Step 2
Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
Note: if there is a photo you can click to enlarge it
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