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Ingredient
Mango kulfi
Introduce
Ingredient
500 ml
milk
1/4 cup
sugar
3 tsp
cream
1 cup
mango pulp
1 tsp
pistachios
1 tsp
tutti fruiti
Cooking instructions
* Step 1
Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
* Step 2
Once done add sugar and cream then again cook it for another few minutes then turn off the flame
* Step 3
Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
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