Punjabi paneer burji gravy style

Name: How to cook Punjabi paneer burji gravy style - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 persons
Cuisine: Us

Introduce

Chef :

Srilakshmi

Punjabi paneer burji gravy style

This is authentic Punjabi dish. Very spicy and good combination with roti "#GA4"

Ingredient

Food ration :

2 persons

Cooking time :

30 minutes

10 grams

paneer grated

big onion

big tomato

1 tbsp

Ginger garlic paste

1 tbsp

red chilli powder

1 tbsp

coriander powder

1 tbsp

cumin powder

Pinch

turmeric

green chillies

2 tablespoons

coriander leaves

1 tbsp

garam masala

2 tbsp

oil

Cooking instructions

* Step 1

In a pan add oil and add onion and green chillies

* Step 2

Satae until soft then add tomatoes and other spices and satae add water and cook with lid on.

* Step 3

When oil starts separate from gravy add grated paneer and cook for 2 minutes and add fresh cream and serve hot with paratha.

Note: if there is a photo you can click to enlarge it

Tag

paneer, grated big onion big tomato ginger garlic paste red chilli powder coriander powder cumin powder turmeric green chillies coriander leaves garam masala oil

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