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Ingredient
Karela fry
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Chef :
SrilakshmiKarela fry
#myrecipe This my childhood favourite dish. My mother used to make this. This is a very good combination with sambar
Ingredient
Food ration :
4 peopleCooking time :
1 HR 39 minutes
500 grms
karela
1 glass
buttermilk
2 tablespoons
Chilli powder
1 tablespoons
coriander powder
1 teaspoon
cumin powder
12-15
garlic cloves
1 table spoon
salt
5 tablespoons
oil
Cooking instructions
* Step 1
Peel off the skin of karela and slit them in the middle.
* Step 2
Boil in the buttermilk for 5 to 10 minutes
* Step 3
Mix all abovementioned spices and stuff all karela
* Step 4
Add oil in the pan and add all karelas into the oil.
* Step 5
Cook with lid on. After 10 minutes of cooking take off the lid
* Step 6
Fry untill golden brown and serve hot
* Step 7
Can be preserved for 2 to 3 days
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