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Kala Jamun with homemade koya
Introduce
Chef :
SrilakshmiKala Jamun with homemade koya
#myrecipe My grand mother used to make these jaamuns in my childhood. These are my all time favourite sweets
Ingredient
Food ration :
4 servingsCooking time :
1 HR 30 minutes
30 gr
semolina
1/2 tsp
cardemom powder
1/2 tsp
whole mace (japarthi)
Cooking instructions
* Step 1
Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
* Step 2
Make small cylindric shaped dumplings and stuff with crushed nuts
* Step 3
Add them in to the piping hot oil and switch off the flame
* Step 4
Then switch on the and fry the jaamuns on low flame until golden brown colour.
* Step 5
Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
* Step 6
Serve hot and may also preserve for 4 to 5 days
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