Strawberry Purée Cake w/ Chocolate Cream

Name: How to cook Strawberry Purée Cake w/ Chocolate Cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Us

Introduce

Chef :

Ynielle’s Kitchen Diaries

Strawberry Purée Cake w/ Chocolate Cream

Baked the strawberry purée batter using a microwave oven for 15 minutes! The strawberry purée is already sweet so no need to add more sugar! Tablea pure cocoa also have its own natural sweetness kick! Not yet a pro in cake decorating, but we will get there soon 😂. Did you know the purée can actually last for 2 months by freezing it? Amazing! ❤️

Ingredient

Food ration :

4 Servings

1 cup

cake flour

2 tsp

baking powder

2 tablespoon

sugar

eggs separate white & yolk

1 stick

butter melted

1 1/2 cup

strawberry purée reduced

1 pack

or 1 cup all purpose cream

2 cubes

tablea pure cocoa chocolate melted

Cooking instructions

* Step 1

Whisk egg white and gradually add sugar until medium peaks.

* Step 2

Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.

* Step 3

Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)

* Step 4

Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.