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Ingredient
Sponge cake
Introduce
Ingredient
Food ration :
5 servingsCooking time :
30-35minutes
1 1/2 cup
flour
1/2
vegetable oil
1/2
sugar
1/2
milk
1/2 tsp
baking powder
3
eggs
Pinch
salt
Cooking instructions
* Step 1
Mix flour with baking powder and pinch of salt and sieve,set aside
* Step 2
In a bowl break egg and separate egg white from yolk. Beat egg white till frothy
* Step 3
Add ¼ cup sugar little at a time until fluffy and creamy,set aside
* Step 4
Beat egg yolk,when its starting forming add the remaining sugar little at a time,add half of the flour and mix
* Step 5
Add half of the flour and fold gently,add in oil and then fluffy egg white and fold in gently.
* Step 6
Pour the batter into cake tin and bake for 30-35 minutes.
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