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Ingredient
Dambun shinkafa with zogale and groundnuts
Introduce
Ingredient
4 cups
rice grift (tsakin shinkafa)
1 cup
groundnut
1 bunch
Moringa(Zogale) leaves
7
pepper
to taste
Salt and seasoning
Cooking instructions
* Step 1
The process of making dambu undergoes 2 steaming process.
* Step 2
Wash the rice grift and steam for the first time
* Step 3
Chop onions and pepper,pluck zogale from the stem(no need to chop the leaves)
* Step 4
Add in zogale,salt,seasoning, onions and pepper to the steamed rice.
* Step 5
Steam for the second time until well cooked.
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