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Ingredient
Slow cooker vegetable soup
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Ingredient
16 oz
bag frozen mixed veggies
1/2
a medium onion
2 stalks
celery
28 oz
can crushed tomatoes
Cooking instructions
* Step 1
Chop fresh vegetables and pour everything into the crockpot.
* Step 2
Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
* Step 3
Set slow cooker on high for 6 hours or low for 8 hours.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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