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Ingredient
Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Introduce
Chef :
Lamo's KitchenPepperoni Stuffed Garlic Butter Rolls (or Knots)
I used a bit to much dough in my attempt to make knots (stuffed dough balls) which turned out more like buns than the 1-bite variety. Very delicious when using quality dough and fresh ingredients!
Ingredient
Food ration :
8 servingsCooking time :
100 mins
3 cups
unbleached bread flower
1 tablespoon
active dry yeast
1 tablespoon
finely ground sea salt
1 tablespoon
mustard powder
1 tablespoon
garlic powder
2 cups
fresh mozzarella
1/4 stick
butter
1 clove
fresh garlic
1 stick
or package of pepperoni
Cooking instructions
* Step 1
Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
* Step 2
Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
* Step 3
Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
* Step 4
Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
* Step 5
Continue cooking for another 10mins or until they are done to your liking. Enjoy!
Note: if there is a photo you can click to enlarge it
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