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Ingredient
Sweet and Spicy Chicken Enchiladas
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Ingredient
Food ration :
1 servingCooking time :
40 mins
4 oz
chicken breast
1/3 cup
shredded cheddar cheese
1/3 cup
pineapple
1/4 cup
red pepper
1/4 cup
green pepper
1/4 cup
onion
1 slice
pepperjack cheese
3 tbsp
Carribean-Jerk sauce
2 tbsp
fat free ranch
1/4 tsp
ground black pepper
1/4 tsp
ground cumin
1/4 tsp
garlic salt
Cooking instructions
* Step 1
Preheat oven to 375°F. Bring frying pan to medium heat.
* Step 2
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
* Step 3
Wash all veggies. Dice and combine in mixing bowl with pineapple.
* Step 4
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
* Step 5
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
* Step 6
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
* Step 7
Cover with aluminum foil and cook for 25 minutes.
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