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Ingredient
Pasta Bake
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Ingredient
Food ration :
2 servingsCooking time :
30 mins
5 oz
chicken breast
2 cup
penne
1 cup
marinara
1 cup
mozzerella cheese
1/8 cup
grated parmesan cheese
1 tbsp
basil
1 tsp
thyme
1/4 tsp
garlic powder
Cooking instructions
* Step 1
Preheat oven to 375°F. Bring pot of water to rolling boil and frying pan to medium heat.
* Step 2
When water is boiling, add noodles and cook until al dente.
* Step 3
Place chicken breast in pan, cook until internal temperature is 165°F. When chicken is fully cooked, shred and season to taste with salt and pepper.
* Step 4
When noodles are al dente, drain water. Add marinara sauce to pot, and stir.
* Step 5
In seperate container, combine parmesan cheese, basil, thyme, and garlic powder. Mix together.
* Step 6
Pour noodles into small cooking casserole dish (I used a 5"x9"). Cover with mozzerella cheese, evenly spread chicken, and season dish with parmesan mix.
* Step 7
Cover dish with aluminum foil, and cook in oven for 15-20 minutes.
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