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Ingredient
Italian Patty Melt
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Ingredient
Food ration :
1 servingCooking time :
25 mins
2 slice
Italian bread
4 oz
ground beef
1 slice
pepperjack cheese
1/8 cup
marinara
1 tbsp
mayonaisse
1 tbsp
grated parmesan cheese
2 tsp
bread crumbs
1 tsp
butter
1/2 tsp
garlic powder
1/4 tsp
thyme
1/8 tbsp
basil
1/8 tsp
onion powder
Cooking instructions
* Step 1
Preheat oven to 400°F.
* Step 2
In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
* Step 3
Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
* Step 4
As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
* Step 5
When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
* Step 6
Place sandwich in oven for 10-12 minutes.
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