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Ingredient
Taco Turkey Meatloaf
Introduce
Chef :
Candace SandbergTaco Turkey Meatloaf
Major hit in my house, my family said it tastes like enchiladas..delicious!!
Ingredient
Food ration :
8-10 servings
2 pounds
ground turkey
1 tablespoon
olive oil
3 cloves
garlic minced
1/2 cup
salsa
1 (4 oz)
can diced green chiles
2 tablespoons
cilantro
1 tablespoon
Worcestershire sauce
1 tablespoon
chilli powder
1 teaspoon
cumin
1 teaspoon
paprika
2 teaspoons
salt
1/2 teaspoon
ground pepper
1 cup
tortilla chips crushed
1/2 cup
drained black beans
1/2 cup
corn kernels
2 cups
grated Monterey jack cheese
1/2-3/4 cup
taco sauce
Cooking instructions
* Step 1
Preheat oven to 375 and line baking sheet with parchment paper
* Step 2
Saute onion in olive oil, add garlic...cool
* Step 3
Combine salsa, spices, eggs, chiles, Worcestershire sauce
* Step 4
Add turkey and salsa mixture knead together with black beans, corn, and crushed tortillas.
* Step 5
Form oval bowl shape with half the turkey loaf, fill with cheese and add rest of Turkey loaf to cover. Bake 1 hour 15 minutes or more as needed.
* Step 6
During last 15 minutes, drizzle 1/2-3/4 cup taco sauce on top
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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