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Crispy roasted potatoes
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Cooking instructions
* Step 1
Boil the potatoes in salted water for about 30 minutes until they are soft (skin on!). let them cool down a bit.
* Step 2
Cut every potato in half, rub with the oil and spice mix.
* Step 3
Roast in the oven set to 220 C° for about an hour. 30 mins face down, 30 mins face up.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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