Home Dish Mushroom Tikka masala

Mushroom Tikka masala

Introduce

Chef :

Indu Shruthi

Mushroom Tikka masala

#GA4 #week13 #Clue_Mushroom 😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌

Ingredient

Food ration :

4 people

Cooking time :

1 hour
200 gms

Mushroom

2 tbsp

Curd/Yogurt

1/2 tsp

Garam masala

1/2 tsp

Cumin powder

1 tsp

Oil

1 tbsp

Lemon juice

1/2 tbsp

Butter

as needed

Kasoori methi

1/2 tsp

Sugar

Cooking instructions

* Step 1

Video link: youtu.be/mpEXxovQZNM
Image step 1

* Step 2

Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
Image step 2

* Step 3

In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
Image step 3

* Step 4

Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
Image step 4

* Step 5

In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
Image step 5

* Step 6

In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
Image step 6

* Step 7

Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
Image step 7

* Step 8

Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
Image step 8

* Step 9

Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.
Image step 9

Note: if there is a photo you can click to enlarge it

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1. Start Small

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