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Ingredient
Mango Semolina Cake
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Chef :
Rekha UnniMango Semolina Cake
#goldenapron #post19 #colourorange
The flavor of Mango Semolina Cake is unforgettable and you will enjoy each and every bite of this. This is a perfect tea time cake. Try this Eggless, gluten free, Mango Semolina Cake and impress your family and friends.
Ingredient
Food ration :
6 servingsCooking time :
40 mins
1 cup
Fine Semolina/Sooji
1 cup
Unsweetened Mango pulp
1/4 cup
Neutral flavored Oil
1 teaspoon
Baking powder
1/2 teaspoon
Ground Cardamom
Cooking instructions
* Step 1
In a bowl, add semolina, sugar, cardamom and baking powder. Now sugar quantity should be adjusted as per sweetness of Mangoes. I used Kesar mangoes so I have used 1/3 cup sugar
* Step 2
Add oil, it is best to use any neutral flavored oil, we do not want oil to overpower taste of mangoes
* Step 3
Mix well
* Step 4
Finally add the mango pulp and mix well. Now the mangoes I have used had bright saffron colour so I skipped saffron, if required you can add 1 teaspoon saffron milk
* Step 5
Let it sit for 15 – 20 minutes on the counter so that Semolina absorbs the mango pulp and the batter becomes thick.
* Step 6
Pour the batter in a greased cake tin (Loaf pan or 8 inch cake tin)
* Step 7
Garnish with nuts of your choice.
* Step 8
Bake for 30-35 minutes in preheated oven at 180 deg cel. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit or cover the top of the cake with foil.
* Step 9
Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately. If it is kept for a longer time, the cake will develop a crust on the top. Cool the cake in pan for 20 minutes. Demould and cool completely
* Step 10
Slice and serve this luscious, delectable cake
Note: if there is a photo you can click to enlarge it
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