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Ingredient
Sauteed Vermicelli with Ground pork (螞蟻上樹)
Introduce
Ingredient
Food ration :
4 servingCooking time :
20 minutes
150 g
ground pork
3 bundles
vermicelli
1 stalk
green onion
2 cloves
garlic
1 tbsp
chili bean sauce
1 tsp
sugar
1 cup
water
Cooking instructions
* Step 1
Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook.
* Step 2
Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short.
* Step 3
Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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