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Ingredient
Tapay Cake
Introduce
Chef :
CanesiaTapay Cake
Tapai (also tapay or tape), is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures🌸
Ingredient
Food ration :
5-10 peopleCooking time :
1 hour and 30 minute
1 tsp
cake emulsifier
200
castor sugar
300 gr
casava tapay
40 gr
condensen milk
200 gr
bread/ pastry flour
30 gr
milk powder
20 gr
arrowstarch flour
200 gr
salted butter
Cooking instructions
* Step 1
Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed.
* Step 2
Add casava tapay, and flour little by little with low speed.
* Step 3
Preheat oven 350F before around 15 minutes.
* Step 4
Put the melted butter with backward technique, with low energy
* Step 5
Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like.
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