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Purple yam in banana leaves (kue bugis)
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Chef :
CanesiaPurple yam in banana leaves (kue bugis)
This dessert is heavenly delicious and easy to make. The inside is sweet granted coconut really mix well with purple yam❣️
Ingredient
Food ration :
10 peopleCooking time :
45 minutes
250 gr
glutinuous flour
160 gr
tapioca flour
4 tsp
granulated sugar
520 gr
purple yam
1/2 tsp
salt
1 pack
nutrigel or agar” or skip
250 gr
granted coconut
50 ml
water
Cooking instructions
* Step 1
Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
* Step 2
Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
* Step 3
Divided purple dough mix to several balls, and filled with coconut mix.
* Step 4
Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
Note: if there is a photo you can click to enlarge it
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