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Ingredient
Lemon & Dill Fish Roll
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Ingredient
Food ration :
4 ServingsCooking time :
30-45 mins
2 tablespoons
fresh garlic or garlic powder
1 tablespoons
thyme
1 tablespoons
rosemary
2 tablespoons
adobo seasoning
2 tablespoons
all-seasoning
Cooking instructions
* Step 1
Season fish well on top of a sheet of foil
* Step 2
Place sliced veggies (Onions,Tyme, rosemary,carrots) on & under fish
* Step 3
Place shrimp onto fish. Place a good amount of dill at end of fish. Drizzle all with olive oil.
* Step 4
Roll fish and use a toothpick to hold in place
* Step 5
Fold foil up to contain individual pieces of fish, but leave a area where you can pour wine in w/o it running out.
* Step 6
Place into oven for 30-40 mins on 300 degrees. Open, pour lemon juice on & serve with cabbage or rice and enjoy
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1. Start Small
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