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Ingredient
Prawn/Chicken Ghee Roast (legit)
Introduce
Ingredient
As Required
Soak in hot water and paste
4-5
cashew
1 knob
tamarind
2 tbsp
ginger garlic paste
As Required
Roast before pasting:
2-3 tbsp
black peppercorns
1-2 tbsp
khus khus
1 tbsp
mustard seeds
1 tbsp
methi seeds
1 tbsp
jeera
Other
Ingredients
3 tbsp
Quality ghee
handful
Curry leaves
1 knob
jaggery
As per taste
Salt
For
Marinate
As Required
Prawn or chicken
1 tsp
turmeric
Cooking instructions
* Step 1
Heat 2 tbsp ghee. Save one for later.
* Step 2
Add the paste + curry leaves and fry till ghee fully separates and paste turns deep red.
* Step 3
Add meat + salt to taste and cook uncovered so masala gets coarse and thick like a chutney. Stir often or masala will stick.
* Step 4
Cook till meat is done and finish off with the remaining tbsp of ghee.
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