Roasted Boneless Short Ribs + Baby Potatoes

Name: How to cook Roasted Boneless Short Ribs + Baby Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Lona Lee

Roasted Boneless Short Ribs + Baby Potatoes

Ingredient

1 lb

Boneless Short Ribs

1 Tbs

Apple Cider Vinegar

1/2 Tbs

Blk Pepper Sauce

1/2 tsp

Paprika

1/2 tsp

Garlic Powder

1/4 tsp

Thyme

1/2 lb

Baby Potatoes

1/2

Onion

1/2 cup

Brooth as needed

1 Tsp

Honey

Tbp Olive oil

to Taste

Salt and Pepper

Cooking instructions

* Step 1

Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up

* Step 2

Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly.

* Step 3

2.5 hr in 300 degree preheat oven

* Step 4

Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes

* Step 5

Potatoes... Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium

* Step 6

Potatoes... medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally

* Step 7

Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat.

* Step 8

When Beef is done, the Potato should be done, Sauce from Potato goes on Beef

Note: if there is a photo you can click to enlarge it

Tag

Boneless Short Ribs apple cider vinegar Blk Pepper Sauce Paprika Garlic Powder Thyme baby potatoes onion Brooth as needed honey Tbp Olive oil Salt and pepper

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