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Ingredient
Pork Pepperoncini Stew
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Ingredient
Food ration :
4 servingsCooking time :
1 hour 15 minutes
5 tablespoons
oil
1-2 pounds
pork loin
4 teaspoons
minced garlic
3 teaspoons
oregano
Cooking instructions
* Step 1
In a large frying pan, heat oil over medium-high flame. Season pork with salt and pepper and brown pork on all sides, until golden (about 10 minutes total). Transfer pork to a plate and set aside.
* Step 2
Add onion and garlic to pan and cook, stirring often, until onion is softened, about 5 minutes, reducing heat if necessary to prevent burning. Season with salt and pepper. Add 1 cup of water, scraping up any browned bits with a wooden spoon. Return pork to pan along with chicken broth, pepperoncinis, and oregano. Bring liquid to a rapid simmer and cook until pork is tender, 45 to 50 minutes.
* Step 3
Season with salt and pepper to taste and add in 1 to 3 tablespoons of the pepperoncini brine. Serve with rice & enjoy!
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1. Start Small
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