Home
Ingredient
Mango Phirni
Introduce
Chef :
Gastrophile IndiaMango Phirni
#colouryellow
Mango Phirni is an extended version of the traditional phirni recipe which is flavored with mango pulp. It is an ideal dessert recipe during mango season. Serve mango phirni as a dessert after any north Indian meal.
Ingredient
1 liter
Milk
1/2 cup
Rice
3/4 cup
Sugar or as per taste
1 1/2 cup
Mango Pulp
1 teaspoon
Cardamom Powder
2 tablespoon
Chopped nuts
Cooking instructions
* Step 1
Firstly soaked rice for 30 minutes.
* Step 2
Discard the water and blend rice to a coarse paste and keep aside.
* Step 3
Boil milk in a pan and stir occasionally and simmer for 10 minutes.
* Step 4
When milk getting thicker then add rice and stir continuously.
* Step 5
Boil the milk till the rice get cook completely.
Further, add sugar and mix well.
* Step 6
Add cardamom powder and chopped nuts.
* Step 7
Mix well and leave for 20 minutes to allow phirni to cool completely.
Now add mango pulp and mix well.
* Step 8
Serve chilled and garnish with chopped nuts.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic