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Ingredient
Mango cheesecake
Introduce
Ingredient
Food ration :
8 servingsCooking time :
9-10 hrs
1/2 cup
Sugar (powder)
1/2 cup
Mango puree
1 tbsp
Gelatine or agar-agar
1/4 cup
Hot Water
1.5 to 2 cups
Biscuit crushed Depnding on how thick you want base
1/2 cup
Unsalted butter, melted
Cooking instructions
* Step 1
Whisk the graham crackers in a food processor.Add melted butter.
* Step 2
Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
* Step 3
Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
* Step 4
Now add cream cheese & mix well with a hand blender.
* Step 5
Add mango puree & food colour to the mixture
* Step 6
Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
* Step 7
Add it to the cream mixture & mix well with a spatula.
* Step 8
Pour this mixture on top of the biscuits base.
* Step 9
Pour drops of mangoes puree on top & swirl it with a pointed stick.
* Step 10
Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
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