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Beef Pot Roast
Introduce
Chef :
cheflucianoBeef Pot Roast
This dish is relatively to easy to make. It does not take much effort but it does need time to cook. You can serve it with Garlic Bread, Rice or Quinoa.
Ingredient
Food ration :
4-servingCooking time :
150 mins
2 Pounds
Beef Round Roast
15 Cloves
Garlic
1 Teaspoon
Salt
1 Teaspoon
Black Pepper Cracked
1 Cup
Water
1 Cup
Red Wine
2 Tablespoons
Cilantro
2 Tablespoons
Olive Oil
2 Sprigs
Thyme
Cooking instructions
* Step 1
Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
* Step 2
Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
* Step 3
Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
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