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Ingredient
Arbi ki Sabzi
Introduce
Ingredient
Food ration :
6-servingCooking time :
35 mins
2 Pounds
Arbi Roots
2 Quarts
Water
1/2 Cup
Oilive Oil
1 Teaspoon
Ajwain Seeds
1 Teaspoon
Cumin Powder
1 Teaspoon
Corriander Powder
1/2 Teaspoon
Chilli Powder
1/2 Teaspoon
Tumeric Powder
1 Teaspoon
Kosher Salt
1 Teaspoon
Amchoor (Mango powder)
Cooking instructions
* Step 1
Boil Group One Arbi in 2 Quarts of Water for 20 minutes covered until Arbis are fork tender. Let it sit 5 minutes. Peel and press the white Arbi with oily hand into cakes.
* Step 2
In a non stick pan add 1/2 cup oil and add ajwain seeds. Brown Arbi cakes in oil.
* Step 3
Add all spices in Group three in cook 5 minutes in slow heat. Don't burn. If necessary sprinkle a little water. Add fresh chopped cilantro and serve with Roti or Parqatha.
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