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Salmon Belly in Japanese Miso Broth
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Chef :
SpottedByDSalmon Belly in Japanese Miso Broth
This is one of my favorites at the moment. Delicious!
Cooking instructions
* Step 1
Sauté garlic, onions and ginger in oil.
* Step 2
Add 1/2 cup water and bring to a boil.
* Step 3
Add the rest of the water (broth). Season with salt and peppercorns.
* Step 4
Drop in your frozen or fresh salmon.
* Step 5
Add the Japanese miso packets and their garnish.
Make your own miso broth or use packets- I use this one, I like the taste.
Other brands are also suitable. You can buy from an Asian store if it’s not available in your supermarket.
* Step 6
Taste if it’s to your liking. Add the chicken broth cube if the soup lacks flavor.
* Step 7
Add the hard veggies first, submerge in the soup. Then the leafy vegetables just lay it on top. Cover and cook until done.
* Step 8
Serve hot with rice, if desired.
Note: if there is a photo you can click to enlarge it
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