Home Salmon Baked Salmon with Brussel Sprouts

Baked Salmon with Brussel Sprouts

Introduce

Chef :

Performance Triad

Baked Salmon with Brussel Sprouts

Easy weekday meal!

Ingredient

Food ration :

4 people

Cooking time :

total of 40 minutes
2 tablespoons

olive oil

3 ounces

pine nuts

Cooking instructions

* Step 1

Preheat oven to 425 degrees. On a rimmed baking pan, toss brussels sprouts and pine nuts with olive oil and seafood seasoning. Spread in a single layer. Roast, tossing occasionally, until sprouts are browned, 10 to 15 minutes.
Image step 1

* Step 2

Season salmon fillets with lemon juice and then seafood seasoning. Place in center of baking sheet (push sprouts to sides). Roast until salmon is opaque throughout and sprouts are tender, about 10 – 15 minutes.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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