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Ingredient
California Farm Salmon Capers Omelette
Introduce
Chef :
Hobby HorsemanCalifornia Farm Salmon Capers Omelette
The trimmings of a fresh salmon fillet make a great omelette by baking the salmon pieces skin down in butter, till the skin crips, and then scraping the meat off with a spoon. Dog and cut love the skin.
Ingredient
Food ration :
2 peopleCooking time :
10 minutes
Tbs
salmon trimmings
Tbs
chopped onion
Tsp
capers
Tsp
chopped celery
Tbs
unsalted butter
Cooking instructions
* Step 1
Sautee chopped onion and salmon trimmings, skin down, in Tbs of unsalted butter. When skin crisps, take salmon out, scrape off meat with spoon, chop meat, put back in skillet. Add pepper, capers, sautee till onions glaze.
* Step 2
Beat two fresh farm eggs, drizzle over sauteed ingredients in skillet, sprinkle with chopped fresh celery leaves and dried parmagana cheese, cover skillet with lid, three minutes.
* Step 3
As soon as eggs have solidified, serve with toast. Enjoy.
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