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Baked Salmon Foil favourite

Baked Salmon Foil

Introduce

Chef :

The Cast Iron Soulé

Baked Salmon Foil

with Asparagus, Pepper, and Onion

Ingredient

Food ration :

1 person

Cooking time :

25 minutes
1 (6 oz)

Salmon

1 tbsp

Soy Sauce

1/2

Thumb Ginger, grated

1 Clove

Garlic, grated

1/2 tsp

Honey

1/2

Shallot, cut into 1/2” moons

1/4

Red Bell Pepper, cut into 1” pieces

6

Asparagus

2

Green Onions

1

Jalapeño, sliced thinly

Cooking instructions

* Step 1

Preheat oven to 375º.
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* Step 2

Make sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
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* Step 3

Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly.
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* Step 4

Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape.
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* Step 5

Garnish with green onions and serve immediately.
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* Step 6

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Note: if there is a photo you can click to enlarge it

Tag

Salmon Salmon soy sauce Thumb Ginger, grated garlic, grated honey Shallot, cut into 1/2” moons Red Bell Pepper, cut into 1” pieces asparagus green onions Jalapeño, sliced thinly

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1. Start Small

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