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Ingredient
Soulé Chili Mac
Introduce
Chef :
The Cast Iron SouléSoulé Chili Mac
I decided to bring in my own quick skillet take on chili and adding in macaroni. The chili by itself is delicious if you are looking to cut back from carbs. I hope you all enjoy!
Ingredient
Food ration :
6 servingsCooking time :
30min
2 tbsp
olive oil
3 cloves
garlic, minced
1 lb
ground beef
1/2 teaspoon
kosher salt
1 tsp
chili powder
1 tsp
ground cumin
1 can (10 oz)
field peas rinsed and drained
1 can (15 oz)
diced tomatoes and Serrano peppers, including juice
1 tsp
grated ginger
4 slices
cooked bacon, chopped
1 cup
elbow macaroni
Cooking instructions
* Step 1
For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
* Step 2
Prep the ingredients.
* Step 3
In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
* Step 4
Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
* Step 5
Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
* Step 6
Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
* Step 7
Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
* Step 8
Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
* Step 9
Spoon chili into a bowl and enjoy hot.
Note: if there is a photo you can click to enlarge it
Tag
Chilli
olive oil
shallots, diced
garlic minced
ground beef
kosher salt
chili powder
ground cumin
field peas rinsed and drained
diced tomatoes and Serrano peppers, including juice
grated ginger
cooked bacon chopped
jalapeño diced
Brussels sprouts, halved and fine sliced
red bell pepper, diced
elbow macaroni
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