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Ingredient
Brown rice and salmon salad
Introduce
Ingredient
Food ration :
1 servingCooking time :
30 mins
125 g
Salmon
100 g
boiled Brown rice
1/2 Tbsp
Olive oil
1 Tbsp
Lemon juice
Cooking instructions
* Step 1
Preheat the oven 200 degrees
Oven-bake the Salmon
* Step 2
Season salmon with salt and pepper. I like to use lemon and garlic salt. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
* Step 3
Boiled the rice as of packet
* Step 4
Mix salad, veggies, feta olive oil and juice of a lemon in a bowl with some salt and pepper. I like to use herbamare salt instead of normal table salt or Himalayan salt.
* Step 5
Mix the rice with salad mixture and top with the cooked salmon
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1. Start Small
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