Home
Ingredient
Salmon Sashimi Cake
Introduce
Chef :
WH ChanSalmon Sashimi Cake
Simple and easy for someone who loves sushi and celebrating a special occasion
It's extremely important that you have the proper pan or that you don't need to flip the cake to take it out
Cooking instructions
* Step 1
Dice the avocado and the salmon
* Step 2
Line the round pan with the sheets of seaweed
* Step 3
Take some rice and spread it evenly as the first base layer - leave some rice for another layer
* Step 4
Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
* Step 5
Take diced salmon and spread it evenly on top of the avocado layer
* Step 6
Take the rest of your rice and spread it on top of your salmon layer
* Step 7
Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic