Zesty Smoked Salmon Linguine

Name: How to cook Zesty Smoked Salmon Linguine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Adrian T

Zesty Smoked Salmon Linguine

Ingredient

Food ration :

6 servings

Cooking time :

40 mins

500 g

wholemeal linguine

200 g

smoked salmon, cut into strips

100 g

rocket leaves

500 g

cherry tomatoes, halved

medium avocados, diced

red cayenne chillies, roughly chopped

6 cloves

garlic, roughly chopped

lemons, zested and juiced

200 g

capers

3 tsp

dried tarragon

100 g

butter

3 tbsp

olive oil

Cooking instructions

* Step 1

Combine cherry tomatoes, capers, lemon zest, dried tarragon, olive oil in a bowl. Season with salt and pepper. Mix well and set aside.

* Step 2

Cook the linguine according to packet instruction. Reserve 1/2 cup of cooking liquid before draining the pasta.

* Step 3

Heat butter in a large saucepan over medium heat. Add garlic and chillies and cook for 1-2 mins.

* Step 4

Add cherry tomatoes mixture to saucepan. Stir gently until tomatoes are softened slightly. Approx 2-3 mins. Turn off heat.

* Step 5

Add rocket leaves and stir through. Rocket leaves to start to wilt slightly.

* Step 6

Add cooked pasta, reserved cooking liquid, smoked salmon, avocado, and lemon juice. Toss everything together, making sure the pasta is well-coated is that zesty goodness!

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