Soft-baked pretzels & homemade nacho cheese sauce

Name: How to cook Soft-baked pretzels & homemade nacho cheese sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

sjs2020

Soft-baked pretzels & homemade nacho cheese sauce

Ingredient

Food ration :

6 servings

Cooking time :

1 hr

1/4 cup

Cooking instructions

* Step 1

Whisk instant yeast and water. Let sit for 2 minutes

* Step 2

Whisk in salt, brown sugar and 1 tbsp of melted butter

* Step 3

Slowly add in the flour 1 cup at a time while needing the dough using a dough hook.

* Step 4

Once ready (no longer sticky), place the dough on a floured surface and knead for 5 minutes by hand.

* Step 5

Shape into a ball and cover with a towel for 10 minutes

* Step 6

In the mean time preheat oven to 400F and bring the baking soda and water to a boil. Grease parchment paper with butter.

* Step 7

Cut dough into 12 peices and roll each of them into a 30 cm rope. Form a circle with the dough by bringing the 2 ends together at the top of the circle. Twist the ends together and bring them back down towards yourself. Press them down to form a pretzel shape.

* Step 8

Once all are formed. Drop each pretzel into the boiling water one at a time for 20 seconds each. Do not exceed 20 seconds or you will have a metallic taste in your pretzel.